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Roasted Brussels Sprouts Recipe

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This recipe for Roasted Brussels Sprouts is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of Brussels Sprouts

1/2 cup Maple Syrup

Olive oil

Salt and Pepper

1 package Dried Cranberries
Directions:
Directions:
Preheat oven to 350º. Rinse Brussels Sprouts and place in a microwave -safe dish. Cover. Microwave for about 3 minutes. Stir Maple Syrup and about 1 Tablespoon Olive oil together. Place Brussels Sprouts on a baking dish and drizzle the maple syrup mixture over the sprouts. Bake for about 30 minutes. Place on a serving dish, pour any Syrup from the baking pan over the Brussels Sprouts and garnish with dried cranberries. Enjoy!
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes/ 30 baking time
Personal Notes:
Personal Notes:
This is a great vegetable dish to have during the holidays!

 

 

 

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