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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven-Browned Potatoes Recipe

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This recipe for Oven-Browned Potatoes is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or oleo, melted
2 T vegetable oil
1/2 t paprika
1/4 t salt
1.8 t ground red pepper
2 1/2 lbs. potatoes, unpared, cut into 1 1/4 chunks
Directions:
Directions:
Preheat the oven to 350º. In a small bowl, combine butter, oil, paprika, salt and pepper.
Line a baking pan or baking sheet with aluminum foil. Arrange the potatoes in a single layer in baking pan. Brush with some of the butter mixture. Bake 1 hour or until the potatoes are fork-tender, turning and brushing occasionally with the remaining butter mixture.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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