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Oven-Browned Potatoes Recipe

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This recipe for Oven-Browned Potatoes, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Muriel Tamminga
Added: Thursday, February 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or oleo, melted
2 T vegetable oil
1/2 t paprika
1/4 t salt
1.8 t ground red pepper
2 1/2 lbs. potatoes, unpared, cut into 1 1/4 chunks

Directions:
Directions:
Preheat the oven to 350. In a small bowl, combine butter, oil, paprika, salt and pepper.
Line a baking pan or baking sheet with aluminum foil. Arrange the potatoes in a single layer in baking pan. Brush with some of the butter mixture. Bake 1 hour or until the potatoes are fork-tender, turning and brushing occasionally with the remaining butter mixture.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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