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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cran-raspberry gelatin salad Recipe

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This recipe for Cran-raspberry gelatin salad is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 oz.) whole-berry cranberry sauce
1 can (8 oz.) crushed pineapple,undrained
1 cup orange juice
Directions:
Directions:
In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter.
Number Of Servings:
Number Of Servings:
10

 

 

 

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