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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Grilled Pineapple and Peaches
Appetizers - Moffitt Cancer Center United Way Cookbook 2013

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Grilled Portobello Mushroom Burgers
Entrees - Moffitt Cancer Center United Way Cookbook 2013

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Better Than KFC Coleslaw
Salads - Moffitt Cancer Center United Way Cookbook 2013

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Jenn's Hot and Spicy Cheesy Dip
Dips and Spreads - Moffitt Cancer Center United Way Cookbook 2013

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Florentine Casserole
Vegetables - Moffitt Cancer Center United Way Cookbook 2013

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Lemon Garlic Chicken
Entrees - Moffitt Cancer Center United Way Cookbook 2013

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Harvest Loaf Cake with Spice Glaze
Desserts - Moffitt Cancer Center United Way Cookbook 2013

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Black Eyed Pea Salsa
Appetizers - Moffitt Cancer Center United Way Cookbook 2013

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Pecan Fingers
Cookies - Moffitt Cancer Center United Way Cookbook 2013

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Pumpkin Hummus
Appetizers - Moffitt Cancer Center United Way Cookbook 2013

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Chicken Enchiladas
Entrees - Moffitt Cancer Center United Way Cookbook 2013

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Greek Chicken Meatballs
Entrees - Moffitt Cancer Center United Way Cookbook 2013

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Betty Crocker’s Bonnie Butter Cake
Desserts - Moffitt Cancer Center United Way Cookbook 2013

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Butter Brickle Cake
Desserts - Moffitt Cancer Center United Way Cookbook 2013

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Chili-Lime Cream Sauce for the Shrimp Cakes
Entrees - Moffitt Cancer Center United Way Cookbook 2013

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Shrimp Cakes with Chili-Lime Cream Sauce
Entrees - Moffitt Cancer Center United Way Cookbook 2013

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Maryland Crab Cakes
Entrees - Moffitt Cancer Center United Way Cookbook 2013

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Mike's Chocolate Chip Cookies
Cookies - Moffitt Cancer Center United Way Cookbook 2013

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BLT Dip
Dips and Spreads - Moffitt Cancer Center United Way Cookbook 2013

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Spicy Bean Salsa
Appetizers - Moffitt Cancer Center United Way Cookbook 2013

 

 

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