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Pumpkin Hummus Recipe

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This recipe for Pumpkin Hummus is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chickpeas, drained and rinsed
5 tbsp. canned pumpkin puree
5 tbsp. olive oil
5 tbsp. tahini
5 tbsp. water
1 clove garlic, chopped
Juice of 1 lemon
Salt and pepper, to taste
Directions:
Directions:
Combine all in a food processor or blender. If too thick, add more water. Top with pepitas (roasted pumpkin seeds), if desired. Serve with pita chips.

 

 

 

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