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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Fingers Recipe

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This recipe for Pecan Fingers is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 tsp. salt
1 cup pecans, finely chopped
Extra confectioners' sugar
Directions:
Directions:
Cream butter and sugar until light and fluffy.
Combine flour and salt and gradually add to creamed mixture.
Mix well, stir in pecans.
Shape tablespoonful into about 2 " fingers.
Place on baking sheet .
Bake at 350 for 15 to18 minutes.
Roll in additional sugar, cool on racks.
Makes about 4 dozen.

 

 

 

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