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Grilled Portobello Mushroom Burgers Recipe

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This recipe for Grilled Portobello Mushroom Burgers is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Desired amount of fresh, large-sized portobello mushroom caps
balsamic vinegar
1 jar of pre-made pesto sauce
salt and pepper, to taste
Optional: burger buns and burger toppings
Directions:
Directions:
With a paper towel, clean the top of the mushroom cap.
Trim or remove stem from portobello.
Lightly salt and pepper both sides of the mushroom.
Place caps on a plate with the ‘gills’ up.
In the ‘gills’, sprinkle about one teaspoon of balsamic vinegar.
Spread one tablespoon of pesto sauce into the ‘gills’.
Grill the portobello, gill-side-up, for about 15 minutes or so. (Don’t flip it!)
Serve alone or on a burger bun with your favorite toppings.
Enjoy!

 

 

 

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