BLT Dip Recipe

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This recipe for BLT Dip is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Dips and Spreads

Ingredients:	Ingredients: 1-1/2 lb. bacon, cooked, drained, crumbled and divided 2 cups shredded mozzarella cheese 16 oz. cream cheese, softened ½ cup sour cream ¼ cup mayonnaise 1 cup shredded cheddar cheese, or to taste ½ tsp. Italian seasoning ½ tsp. garlic powder, or to taste 1 tbsp. mustard 2 cup tomatoes, seeded and chopped 1-1/2 cup iceberg lettuce, shredded salt and pepper, to taste Toasted bread rounds, crackers, or pita chips

Directions:	Directions: Preheat oven to 350. Spray a 2-quart baking dish with nonstick cooking spray. Set aside ¾ cup crumbled bacon. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayo, Italian seasoning, garlic powder, salt, pepper and mustard. Spoon mixture into prepared baking dish. Bake for 25- 30 minutes or until bubbly. Sprinkle chopped tomatoes, remaining ¾ cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips..

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BLT Dip Recipe

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