Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Entrees

Ingredients:	Ingredients: 2 slices white bread, remove the crusts and shred very small. (You may have to use 1 more slice depending on how wet the crab is) ¼ cup milk (if it’s really wet you may want to omit this step – it depends on the crab, you’ll get the feel for it) 16 oz. crabmeat 1 large egg 2 to 3 tbsp. mayonnaise 1 tsp. baking powder 1 tsp. parsley 1 tsp. Old Bay Seasoning

Directions:	Directions: Mix well, then fold in crab meat (you may use lump, special or claw meat.). Be careful if you use lump to not mix it too much and break it apart. That’s the beauty of the lump, you want it lumpy. Shape into cakes. Place on a paper towel lined plate or on a wax paper lined plate. Refrigerate for at least 1 hour before cooking. You may broil which are very good, or cook in a very little amount of oil. Place in pan and cook slowly if you are using oil and frying. Only flip once.

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Maryland Crab Cakes Recipe

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