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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Creolaise Sauce
Sauces - The Nicholson Family Cookbook Project

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Pan Sauteed Filet of Fish
Seafood - The Nicholson Family Cookbook Project

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Hamburger Sauce
Sauces - The Nicholson Family Cookbook Project

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Tartar Sauce
Sauces - The Nicholson Family Cookbook Project

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Praline Sauce
Sauces - The Nicholson Family Cookbook Project

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Easy Alfredo Sauce
Sauces - The Nicholson Family Cookbook Project

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BASIC MARINARA
Sauces - The Nicholson Family Cookbook Project

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Creole Mustard Sauce
Sauces - The Nicholson Family Cookbook Project

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Basic White Rice
Rice - The Nicholson Family Cookbook Project

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Fettuccine Alfredo
Pastas - The Nicholson Family Cookbook Project

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Shrimp Creole
Seafood - The Nicholson Family Cookbook Project

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Blackening Seasoning
Seasonings and Rubs - The Nicholson Family Cookbook Project

 

 

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