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Praline Sauce Recipe

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This recipe for Praline Sauce, by , is from The Nicholson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Nicholson
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Pound Butter (not margarine)
1/2 Pound Brown Sugar
2 Cups Heavy Cream
1/2 Cups chopped pecans

Directions:
Directions:
1. Melt butter in sauce pan.

2. Add pecans and saute' for 4 minutes.

3. Add the brown sugar and mix thoroughly. Add the heavy cream and stir until all is incorporated. Heat for 7 minutes or until slightly thickened.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This is a great ice cream or bread pudding topper.

 

 

 

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