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Basic White Rice Recipe

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This recipe for Basic White Rice, by , is from The Nicholson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Nicholson
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup long grain white rice,
2 cups water,
1 teaspoon salt,
1 bay leaf, optional

Directions:
Directions:
1. Rinse the rice 2 times before cooking. This removes any dust or foreign matter that may have been missed at the factory. Drain well.

2. Add all of the ingredients to a pot and bring to a boil. Reduce the heat to a simmer and cover for 30 minutes. Try not to uncover or stir until 30 minutes is up.

3. Remove from the heat and uncover. Fluff the rice with a fork and remove the bay leaf.

4. Serve immediately or run under cold water to stop the cooking process. When ready to serve, run under hot water to heat.

Number Of Servings:
Number Of Servings:
2

 

 

 

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