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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Basic White Rice Recipe

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This recipe for Basic White Rice is from The Nicholson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain white rice,
2 cups water,
1 teaspoon salt,
1 bay leaf, optional
Directions:
Directions:
1. Rinse the rice 2 times before cooking. This removes any dust or foreign matter that may have been missed at the factory. Drain well.

2. Add all of the ingredients to a pot and bring to a boil. Reduce the heat to a simmer and cover for 30 minutes. Try not to uncover or stir until 30 minutes is up.

3. Remove from the heat and uncover. Fluff the rice with a fork and remove the bay leaf.

4. Serve immediately or run under cold water to stop the cooking process. When ready to serve, run under hot water to heat.
Number Of Servings:
Number Of Servings:
2

 

 

 

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