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Creolaise Sauce Recipe

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This recipe for Creolaise Sauce, by , is from The Nicholson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Nicholson
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Mayonnaise
1 1/2 Tablespoon Creole Mustard
1/4 Cup milk or half and half
Cayenne pepper to taste
Hot Sauce to taste

Directions:
Directions:
1. Combine all ingredients together until creamy. Refrigerate.

Personal Notes:
Personal Notes:
This sauce is good with any type of fried seafood or even french fries.

 

 

 

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