"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from The Nicholson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Nicholson
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup fettuccine sauce, see recipe
2 ounces cooked fettuccine pasta
black pepper to taste

Directions:
Directions:
1. Heat fettuccine sauce in small skillet.

2. When hot add pasta and toss to coat. Season with the black pepper to taste.

 

 

 

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