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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Searching for: Main Dish: Beef, Pork, and Lamb
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FRENCH PEPPER STEAK - Sharon Combs Gillaspie
Main Dish: Beef, Pork, and Lamb - SISTERS' HERITAGE COOKBOOK

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MEAT LOAF SPECIAL - Charlene Beresford Boyll
Main Dish: Beef, Pork, and Lamb - SISTERS' HERITAGE COOKBOOK

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BOURBON PECAN PORK ROAST - Sharon Combs Gillaspie
Main Dish: Beef, Pork, and Lamb - SISTERS' HERITAGE COOKBOOK

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STUFFED PORK CHOPS - Gloria Beresford Combs
Main Dish: Beef, Pork, and Lamb - SISTERS' HERITAGE COOKBOOK

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BEEF MEATBALLS - Janet Combs Kaufman
Main Dish: Beef, Pork, and Lamb - SISTERS' HERITAGE COOKBOOK

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TAMALE LOAF WITH SPANISH SAUCE -Pauline Yost Beresford
Main Dish: Beef, Pork, and Lamb - SISTERS' HERITAGE COOKBOOK

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BURGUNDY POT ROAST - Gloria Beresford Combs
Main Dish: Beef, Pork, and Lamb - SISTERS' HERITAGE COOKBOOK

 

 

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