"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

TAMALE LOAF WITH SPANISH SAUCE -Pauline Yost Beresford Recipe

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This recipe for TAMALE LOAF WITH SPANISH SAUCE -Pauline Yost Beresford, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Onion, Chopped Fine
1/3 c. Bacon Drippings
2 1/2 c. Tomatoes, chopped
1 c. Cornmeal
1 lb. Ground Meat, Pork or Beef
3/4 tsp. Salt
1/4 tsp. Pepper
1 tsp. Paprika
2 Eggs, slightly beaten
3/4 c. Canned Corn

Directions:
Directions:
Fry onion in drippings until brown. Add tomatoes. When mixture boils add cornmeal slowly, stirring constantly. Cook 10 minutes. Remove from heat, add meat, seasonings, eggs, and corn. Blend. Turn into well-greased loaf pan. Bake: 375 Time: 45 Minutes.

Turn on to platter and serve with following sauce:

1 T. Salad Oil, 2 T. minced onion, 1 Can condensed Tomato Soup, 1/2 c. Minced stuffed Olives. Heat oil and add onion. Brown slightly. Add tomato soup and bring to boil. Add olives and serve at once.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
From the kitchen of Pauline Yost Beresford

 

 

 

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