"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

STUFFED PORK CHOPS - Gloria Beresford Combs Recipe

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This recipe for STUFFED PORK CHOPS - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Pkg. Sausage
1 Box Chicken Flavor Stuffing Mix
6 Pork Loin Chops
1/2 c. Chopped Onions

Directions:
Directions:
Brown sausage and onion in skillet. Drain. Prepare stuffing according to directions. Mix sausage and stuffing. Place in bottom of casserole dish. Lay pork chops on top of stuffing. Cover and bake at 350 for 30 minutes. Uncover and bake 20 minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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