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This recipe for STUFFED PORK CHOPS - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Brown sausage and onion in skillet. Drain. Prepare stuffing according to directions. Mix sausage and stuffing. Place in bottom of casserole dish. Lay pork chops on top of stuffing. Cover and bake at 350º for 30 minutes. Uncover and bake 20 minutes longer.
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