"Hunger is the best sauce in the world."--Cervantes

BEEF MEATBALLS - Janet Combs Kaufman Recipe

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This recipe for BEEF MEATBALLS - Janet Combs Kaufman, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Ground Beef
1/4 c. Fresh Parmesan Cheese. finely shredded
1/2 c. Dry Breadcrumbs
1/3 c. Frech Parsley, chopped
1/4 c. Tomato Sauce
1 tsp. Dry Mustard
3/4 tsp. Italian Seasoning
1/4 tsp. Salt
1/4 tsp. Crushed Red Pepper
2 Cloves Garlic, crushed
Cooking Spray

Directions:
Directions:
Preheat oven to 400 F. Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 [1 1/2"] meatballs. Place on a broiler pan coated with cooking spray. Bake 15 minutes. Yield: 30 Meatballs

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
These are nice to make ahead of time and freeze. Remove only the meatballs you need per serving and heat in marinara sauce. Pour over spaghetti and serve.

 

 

 

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