"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BOURBON PECAN PORK ROAST - Sharon Combs Gillaspie Recipe

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This recipe for BOURBON PECAN PORK ROAST - Sharon Combs Gillaspie, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. Olive Oil
1 lb. Rolled Pork Loin Roast
Salt and pepper
1/2 c. Pecan Pieces
1/4 c. Bourbon
3 Tbsp. Dark Brown Sugar, packed

Directions:
Directions:
Heat oil in large frying pan and brown roast. Put meat on a rack in roasting pan, sprinkle with salt and pepper. Cook 30 minutes in 325 oven. Add pecans to pan and cook 1 minute, remove. Combine bourbon, sugar and 1/4 tsp. salt in pan. Boil until sugar dissolves and the bourbon reduces slightly (1-2 minutes). Baste meat with bourbon sauce and cook 30 minutes more. Sprinkle with pecans.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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