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MEAT LOAF SPECIAL - Charlene Beresford Boyll Recipe

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MEAT LOAF SPECIAL - Charlene Beresford Boyll image
Gloria and Charlene

 

This recipe for MEAT LOAF SPECIAL - Charlene Beresford Boyll, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Ground Beef
1 Can Veg. Beef Soup (without any added water and mashed with fork)
1 pkg. Dry Cream of Mushroom Soup
2 Eggs
1/4 c. Milk
1/4 c. Chopped Onions
1/2 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Sage
1 Tbsp. Tomato Paste
3/4 c. Bread crumbs

Directions:
Directions:
Mix together all ingredients. Put in loaf pan. Bake 1 hour at 375 then put 1/4 C. catsup on top and bake another 15 minutes.

Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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