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MEAT LOAF SPECIAL - Charlene Beresford Boyll Recipe

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This recipe for MEAT LOAF SPECIAL - Charlene Beresford Boyll is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Beef
1 Can Veg. Beef Soup (without any added water and mashed with fork)
1 pkg. Dry Cream of Mushroom Soup
2 Eggs
1/4 c. Milk
1/4 c. Chopped Onions
1/2 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Sage
1 Tbsp. Tomato Paste
3/4 c. Bread crumbs
Directions:
Directions:
Mix together all ingredients. Put in loaf pan. Bake 1 hour at 375º then put 1/4 C. catsup on top and bake another 15 minutes.
Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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