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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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Searching for: Main Courses: Beef, Lamb, and Pork
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Baked Pork Tenderloin
Main Courses: Beef, Lamb, and Pork - The Van Vooren Family Cookbook

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Elephant Stew
Main Courses: Beef, Lamb, and Pork - The Van Vooren Family Cookbook

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Brisket ala Raport
Main Courses: Beef, Lamb, and Pork - The Van Vooren Family Cookbook

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Island Pork Tenderloin
Main Courses: Beef, Lamb, and Pork - The Van Vooren Family Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

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