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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Elephant Stew Recipe

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This recipe for Elephant Stew is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 medium elephant
salt
pepper
2 rabbits (optional)

Directions:
Directions:
Cut the elephant into bite size pieces. Add enough brown gravy to cover. Cook over kerosene fire for apprx. 4 weeks at 465 degrees. This will serve apprx. 3,800 people.
If more are expected, the two rabbits may be added, but do this only in an emergency, as most people do not like hare in their stew.

Number Of Servings:
Number Of Servings:
3,800
Preparation Time:
Preparation Time:
7 hours
Personal Notes:
Personal Notes:
Hysterical! This is from "A Bloomin' Good Cookbook" - couldn't resist including it in ours. Watch out for the tusks - they're sharp!

 

 

 

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