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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Breakfast
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Scrambled Barf
Breakfast - Suwanee Ward Cookbook

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Crepes
Breakfast - Suwanee Ward Cookbook

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Oatmeal Buttermilk Pancakes
Breakfast - Suwanee Ward Cookbook

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Paul's Carb-Friendly Waffles/Pancakes
Breakfast - Suwanee Ward Cookbook

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Pecan Glazed French Toast
Breakfast - Suwanee Ward Cookbook

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Grandma Nielson's Breakfast Casserole
Breakfast - Suwanee Ward Cookbook

 

 

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