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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scrambled Barf Recipe

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This recipe for Scrambled Barf is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3 Tbsp sugar
1/8 tsp nutmeg
8 slices of bread cubed
6 Tbsp better
1 C milk
1/2 tsp salt
1/2 tsp cinnamon
Directions:
Directions:
Beat eggs, milk, sugar and spices together. Melt better in a 12" dutch oven. When hot, pour in the egg mixture and bread cubes. Cook with folding strokes until golden brown OR pour the mixture over the bread cubes in a greased 8" square pan and bake at 375º for about 40 minutes (in which case we dub it baked barf). Serve with your favorite syrup.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The kids named it this because it really doesn't look appetizing but it is delicious!

 

 

 

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