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Paul's Carb-Friendly Waffles/Pancakes Recipe

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This recipe for Paul's Carb-Friendly Waffles/Pancakes is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups hard white wheat
1 tsp salt
1 Tbs cinnamon
¼ - cup veg. oil
1 cup cottage cheese
6 eggs
2 tsp vanilla
1 cup buttermilk
3 tsp baking powder
1 tsp baking soda
Directions:
Directions:
Blend/Grind wheat (dry) in blender until flour-like.
Add salt, cinnamon, oil, cottage cheese, eggs, vanilla and buttermilk and blend thoroughly.
Add baking soda and baking powder and mix thoroughly.
Note 1: The batter will immediately start to expand on addition of the baking soda and powder. Make sure you have enough room in the blender.
Note 2: Batter will thicken gradually after addition of soda/powder. It may seem too runny at first before adding them.
Note 3: If you don’t have buttermilk, you can use regular milk or milk with a little lemon juice added.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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