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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Egg Casserole
Main Courses: Seafood, Poultry, Pasta and Casseroles - Our Family Cookbook Favorites

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Chow Mein
Main Courses: Seafood, Poultry, Pasta and Casseroles - Our Family Cookbook Favorites

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Hot Dish
Main Courses: Seafood, Poultry, Pasta and Casseroles - Our Family Cookbook Favorites

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Green Bean Casserole
Vegetables and Vegetarian Dishes - Our Family Cookbook Favorites

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Pork Vegetable Rice Casserole
Main Courses: Beef, Pork and Lamb - Our Family Cookbook Favorites

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Guiche
Main Courses: Seafood, Poultry, Pasta and Casseroles - Our Family Cookbook Favorites

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Richie's "Big Donut" (or bundt pan bisquits)
Bread and Muffins - Our Family Cookbook Favorites

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Cream Sauce
Main Courses: Seafood, Poultry, Pasta and Casseroles - Our Family Cookbook Favorites

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Almond Roca
Miscellaneous - Our Family Cookbook Favorites

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Rhubarb Strawberry Pie
Desserts, Pies, Cakes and Cookies - Our Family Cookbook Favorites

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Old Fashioned Fudge
Miscellaneous - Our Family Cookbook Favorites

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Ambrosia
Soups, Stews, Salads and Sauces - Our Family Cookbook Favorites

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Cranberry Orange Relish
Soups, Stews, Salads and Sauces - Our Family Cookbook Favorites

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Prime Rib
Main Courses: Beef, Pork and Lamb - Our Family Cookbook Favorites

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes