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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Richie's "Big Donut" (or bundt pan bisquits) Recipe

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This recipe for Richie's "Big Donut" (or bundt pan bisquits) is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (blue package) Buttermilk Biscuits
1 cube butter
3/4 cup sugar
2 tbsp. orange or lemon peel
Directions:
Directions:
Place bisquits on edge in a greased bundt pan.
In sauce pan melt butter and combine sugar and orange or lemon peel. Pour over biscuits covering well. Bake at 350º until golden brown (about 30 minutes). Tip upside down on plate. Cool and cut and serve.
Personal Notes:
Personal Notes:
A great bread to serve with a special dinner. Richie's favorite.

 

 

 

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