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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Roca Recipe

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This recipe for Almond Roca is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 can condensed milk
1 cup chopped almonds
1 large milk chocolate bar
Directions:
Directions:
Cook sugar and milk in heavy skillet until golden brown. Stir in chopped almonds and put on buttered cookie sheet (use sheet with sides). Let cool. Melt chocolate bar and spread on top. Put more almonds on top and cool more. Break into pieces.
Personal Notes:
Personal Notes:
This makes a nice gift for Christmas

 

 

 

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