Double Corn Polenta
Vegetables and Sides - The FitzPatrick Family Cookbook

Chicken with Blue Cheese and Arugula
Poultry - The FitzPatrick Family Cookbook

Roasted Cauliflower & Tomatoes
Vegetables and Sides - The FitzPatrick Family Cookbook

Beef Stroganoff
Soups and Stews - The FitzPatrick Family Cookbook

Roasted New Potatoes
Vegetables and Sides - The FitzPatrick Family Cookbook

Chicken Wings
Appetizers - The FitzPatrick Family Cookbook

Marinade for Steak
Beef, Lamb, and Pork Entrees - The FitzPatrick Family Cookbook

Barbecuing a Roast or a Leg of Lamb
Helpful Hints - The FitzPatrick Family Cookbook

Testing for Doneness
Helpful Hints - The FitzPatrick Family Cookbook

Grilling Beef
Helpful Hints - The FitzPatrick Family Cookbook

Grilling Chicken
Helpful Hints - The FitzPatrick Family Cookbook

Barbeque Basics--Building the Fire
Helpful Hints - The FitzPatrick Family Cookbook

Cajun Crab Dip
Hors d'Oeuvres - The FitzPatrick Family Cookbook

Mussels Steamed in Beer
Fish and Seafood Entrees - The FitzPatrick Family Cookbook

Chipotle Potato Gratin
Vegetables and Sides - The FitzPatrick Family Cookbook

Sautéed Green Beans w/ Red Bell Peppers & Pine Nuts
Vegetables and Sides - The FitzPatrick Family Cookbook

Perugia Tiramisu
Desserts - The FitzPatrick Family Cookbook

Perugia Pork With Grapes
Beef, Lamb, and Pork Entrees - The FitzPatrick Family Cookbook

Panacotta
Desserts - The FitzPatrick Family Cookbook

Autumn Baked Spinach Acorn Squash
Vegetables and Sides - The FitzPatrick Family Cookbook