Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Stews

Ingredients:	Ingredients: 2 tablespoons all-purpose flour 1-1/2 pounds beef tenderloin, cut into thin strips 2 tablespoons olive oil 2 tablespoons butter 1 small packs sliced baby bella mushrooms 1-1/2 cups beef broth 1/4 cup sour cream 2 tablespoons tomato paste 1/2 teaspoon paprika Salt to taste Hot cooked noodles

Directions:	Directions: Place flour in resealable plastic bag; add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil and butter over medium heat. Add to sliced mushrooms. Gradually stir in broth; bring to a boil. Reduce heat to low. In a small bowl, combine the sour cream, tomato paste, paprika and salt; slowly stir in sour cream mixture (do not boil). Cook, uncovered, over low heat for 15-20 minutes, stirring frequently. Serve with noodles.

Number Of Servings:	Number Of Servings: 4-6 servings

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Beef Stroganoff Recipe

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