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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Egg muffin cups
Breakfast/Brunch - Jo-Lyn's Family Cookbook

Hashbrown Potato Casserole
Breakfast/Brunch - Jo-Lyn's Family Cookbook

Pommes de Terre au Four (Hash Brown Casserole)
Breakfast/Brunch - Jo-Lyn's Family Cookbook

Land of Nod
Breakfast/Brunch - Jo-Lyn's Family Cookbook

Dad's Crepes
Breakfast/Brunch - Jo-Lyn's Family Cookbook

French Toast
Breakfast/Brunch - Jo-Lyn's Family Cookbook

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