"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole, by , is from The Gregoire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Gregoire

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
1 can crème of mushroom soup
1 cup sour crème
½ cup finely chopped onion
¼ tsp salt
¼ tsp pepper
32 ox bag frozen hashbrowns, thawed
1 cup corn flakes, crushed
1 T melted butter or margarine

Directions:
Directions:
Grease 9 x 13 pan (smaller if possible)

Combine cheese, soup, sour cream, onion, salt and pepper in a bowl, mix well

Fold in thawed hashbrowns

Toss together cornflakes and margarine, sprinkle over potato mixture

Bake @ 350º for 1 hour, until golden brown

Number Of Servings:
Number Of Servings:
12

 

 

 

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