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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Chicken Marsala on the Lighter Side
Poultry - Nugent Famjam Cookbook

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Kung Pao Chicken
Poultry - Nugent Famjam Cookbook

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Turkey Taco Spaghetti Squash Boats
Poultry - Nugent Famjam Cookbook

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Chicken Pot Pie with Drop Biscuit Crust
Poultry - Nugent Famjam Cookbook

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Slow Cooker Chicken and Gravy
Poultry - Nugent Famjam Cookbook

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Slow Cooker Chicken and Gravy
Poultry - Nugent Famjam Cookbook

 

 

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