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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooker Chicken and Gravy Recipe

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This recipe for Slow Cooker Chicken and Gravy is from Nugent Famjam Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs boneless chicken breast

Chicken Gravy

1/2 cup unsalted butter
1/2 cup all-purpose flour
1/2 teaspoon pepper
4 cups chicken broth or stock
1/2 teaspoon salt to taste
1 small onion minced
2 cloves garlic minced
1 teaspoon poultry seasoning
Rosemary and lemon to taste
Directions:
Directions:
Add the chicken breasts being sure to get them covered in the gravy.

Cook on low for 8 to 10 hours or 4 to 6 hours on high. Once cooked, break up the chicken into chunks.

Serve over cooked noodles, mashed potatoes, or rice.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
To easily shred the chicken, put the chicken in a separate bowl and use a hand mixer to break up.

 

 

 

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