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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Chicken Marsala on the Lighter Side
Poultry - Nugent Famjam Cookbook

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Kung Pao Chicken
Poultry - Nugent Famjam Cookbook

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Slow Cooker Chicken and Gravy
Poultry - Nugent Famjam Cookbook

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Slow Cooker Chicken and Gravy
Poultry - Nugent Famjam Cookbook

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Chicken Pot Pie with Drop Biscuit Crust
Poultry - Nugent Famjam Cookbook

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Turkey Taco Spaghetti Squash Boats
Poultry - Nugent Famjam Cookbook

 

 

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