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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Baked Onion Soup - Ginny Wilkins
Soups - The Wilkins Family Cookbook Project

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Vichyssoise
Soups - The Wilkins Family Cookbook Project

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Polish Beet Soup
Soups - The Wilkins Family Cookbook Project

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Ham and Split Pea Soup
Soups - The Wilkins Family Cookbook Project

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Chili
Soups - The Wilkins Family Cookbook Project

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Squash Soup
Soups - The Wilkins Family Cookbook Project

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New England Clam Chowder
Soups - The Wilkins Family Cookbook Project

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Dill Pickle Soup
Soups - The Wilkins Family Cookbook Project

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Vegetable Soup
Soups - The Wilkins Family Cookbook Project

 

 

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