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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Squash Soup Recipe

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This recipe for Squash Soup is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 c. chopped onion
1 garlic clove, crushed
1 tsp. curry powder
1/2 tsp. salt
1/2 - 3/4 tsp. ground coriander
1/8 tsp. crushed red pepper
3 c. chicken broth
2 pkgs. frozen squash, thawed
1 c. half and half
Sour cream
Finely minced chives or jalapeños
Directions:
Directions:
1. In large saucepan melt butter, sauté onion and garlic until soft. Add curry powder, salt, coriander, and red pepper. Cook 1 minute.
2. Add broth and boil gently, uncovered, for 15-20 minutes.
3. Stir in squash and half and half, cook 5 minutes.
4. Pour into blender or food processor (you may need to do this in batches). Cover, blend until creamy.
Serve warm or reheat to desired temperature. Garnish with a dollop of sour cream and chopped chives. You can make this ahead.
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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