"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Recipe

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This recipe for Chili, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shawn Courtney - daughter of Ray & Mary Ann Bosley

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
1 onion
1/2 green pepper (optional)
2 large cans of whole tomatoes
1 can tomato soup
1 can kidney beans

Directions:
Directions:
1. Sauté onions and green pepper.
2. Brown ground chuck with onions and green peppers.
3. In a dutch oven, combine meat mixture with the rest of the ingredients.

 

 

 

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