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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Small Bites and Sides
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Balsamic Roasted Brussel Sprouts
Small Bites and Sides - Noggle Family Cookbook

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Jalapeno Bacon Cole Slaw
Small Bites and Sides - Noggle Family Cookbook

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Oven Roasted Parsley Potatoes
Small Bites and Sides - Noggle Family Cookbook

 

 

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