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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Easter Tea Ring
Breads - Gramma's Cookbook

Prune Bread Stuffing for Goose
Breads - Gramma's Cookbook

Amish Cinnamon Bread (Marilyn Stouffer Recipe)
Breads - Gramma's Cookbook

Cinnamon Rolls
Breads - Gramma's Cookbook

Zucchini Bread
Breads - Gramma's Cookbook

Bread Pudding
Breads - Gramma's Cookbook

Golden Corn Bread
Breads - Gramma's Cookbook

Butterscotch Rolls
Breads - Gramma's Cookbook

Basic Sweet Roll Dough
Breads - Gramma's Cookbook

Basic Roll Dough
Breads - Gramma's Cookbook

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