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Easter Tea Ring Recipe

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This recipe for Easter Tea Ring is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. Butter, Softened
2 tsp Cinnamon
1/3 to 1/2 c Sugar
1/3 to 1/2 c Raisins

Directions:
Directions:
Rolle 1/2 of basic roll dough into a 9 x 18" rectangle on a lightly floured surface. Spread with butter. Sprinkle with a mixture of cinnamon, sugar, and raisins. Roll up as for jelly roll, beginning at the west side. Seal. Join edges to form a ring. Place on cookie sheet. Snip with scissors at 1 inch intervals. turn each section on its side, pulling sections to the inside and outside of ring, alternately. Cover and let rise until doubled. Bake at 375 for 15 to 20 min. Cool. Drizzle with confectioners' sugar icing. Garnish with multicolored jelly beans.

 

 

 

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