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Basic Roll Dough Recipe

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This recipe for Basic Roll Dough is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs or 2 cake Yeasts
1/2 c Water
1/2 c Sugar
1 1/2 tsp Salt
1/4 c Shortening
1 c Scalded Milk
5 to 5 1/2 c Sifted Flour
2 Eggs, beaten
Directions:
Directions:
Soften active dry yeast in warm water 110º, compressed yeast in lukewarm water 85º. Add sugar, salt, shortening to scalded milk. Cool to lukewarm. Add 2 cups of flour; beat vigorously. Add softened yeast & eggs, beat well. Add remaining flour to make a soft dough. Let rest for 10 minutes. Knead on floured board for 5 to 8 min. Place in greased bowl, turning once. Let rise until double in bulk, about 1.5 hrs. Punch down and let rise again until double, about 1 hr. Shape into variations. Bake at 350º 20 or more min.

 

 

 

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