"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Plantation Eggs
brunches - The tuggle,Porter&FriendsFamily Cookbook Project

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Eggnog French Toast
brunches - The tuggle,Porter&FriendsFamily Cookbook Project

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Garlic Cheese Grits
brunches - The tuggle,Porter&FriendsFamily Cookbook Project

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Classic Cheese Souffle
brunches - The tuggle,Porter&FriendsFamily Cookbook Project

 

 

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