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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Maple Peach Glazed Pork Tenderloin
Grilling - Four Generation Family Cookbook

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Grilled Rib Eye with Horseradish Sauce
Grilling - Four Generation Family Cookbook

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Grilled Steak with Balsamic-Rosemary Butter
Grilling - Four Generation Family Cookbook

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Green Chile Cheeseburgers and Green Chile sauce
Grilling - Four Generation Family Cookbook

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Perfectly Grilled Shrimp
Grilling - Four Generation Family Cookbook

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Apple Ginger Glazed Chicken
Grilling - Four Generation Family Cookbook

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Green Chile Sauce
Grilling - Four Generation Family Cookbook

 

 

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