Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Chile Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Chile Sauce is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 poblano chiles, grilled, peeled, seeded, and chopped.
1 Medium red onion, cut crosswise into ½ inch thick slices, and grilled.
2 TBSP. Chopped fresh cilantro or oregano leaves
1 TBSP. Honey
2 Cloves of garlic, chopped
¼ tsp. Kosher salt
¼ tsp. freshly ground black pepper
Directions:
Directions:
Combine the poblanos, onion, garlic, cilantro, ¼ c. cold water. Blend until smooth. Adjust the salt and pepper. The sauce can be made 1 day in advance and kept covered in the refrigerator. Bring to room temperature before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!