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Maple Peach Glazed Pork Tenderloin Recipe

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This recipe for Maple Peach Glazed Pork Tenderloin is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ c. Peach preserves
Kosher salt and freshly ground black pepper
3 TBSP. Pure maple syrup
1 ½ lbs. Pork tenderloin
3 TBSP. Orange juice (not concentrate)
2 TBSP. Canola oil
1 TBSP. Ancho chile powder
Thai red chile, thinly sliced (optional)
2 tsp. Finely chopped fresh thyme leaves, plus whole sprigs for garnish

Directions:
Directions:
Whisk together the preserves, syrup, juice, ancho powder, thyme, and salt and pepper to taste in a small bowl. Let sit for 15 minutes before using. Heat your grill to high. Brush the tenderloin with the oil and season with salt and pepper. Grill until golden brown and slightly charred on all sides and on instant-read thermometer inserted in the center registers 150°F, 12 to 15 minutes. Brush with some of the peach glaze during the last 5 minutes of grilling. Remove from the grill and brush with the remaining glaze. Tent loosely with foil and let rest for 2 minutes before slicing into ½ inch thick slices. Garnish with the sliced chile and thyme sprigs.

Number Of Servings:
Number Of Servings:
4

 

 

 

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