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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 lbs ground beef lean
1 lb ground sausage
1 cup of rice
1 egg
1 tbsp oregano
1 tsp sage
1/2 tsp salt
6 or 7 cans sauerkraut juice
2 heads cabbage
Directions:
Directions:
1. Boil cabbage until it starts to fall apart. 2. Mix all ingredients and roll about 1/4 cup of mixture into the cabbage leaves. 3. Put into a large crock pot and cover with the sauerkraut juice. 4.Cook on low for 8 hrs or until you think it tastes good. It tastes better the longer you cook it. (Prep time 30 Min; Cook time about 8 hours.

 

 

 

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