"The belly rules the mind."--Spanish Proverb

Marinated Spicy Jerky Recipe

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This recipe for Marinated Spicy Jerky, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Ragsdale
Added: Sunday, September 3, 2006


8 pounds Beef or caribou round or flank steak
6 teaspoons Salt
4 teaspoons Pepper
4 teaspoons Chili powder
4 teaspoons Garlic powder
4 teaspoons Onion powder
2 teaspoons Cayenne pepper
2 teaspoons Liquid smoke
1 cup Water
3/4 cup Soy sauce
1/2 cup Worcestershire sauce

Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinate overnight.
Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it.




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