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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Marinated Spicy Jerky Recipe

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This recipe for Marinated Spicy Jerky is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pounds Beef or caribou round or flank steak
6 teaspoons Salt
4 teaspoons Pepper
4 teaspoons Chili powder
4 teaspoons Garlic powder
4 teaspoons Onion powder
2 teaspoons Cayenne pepper
2 teaspoons Liquid smoke
1 cup Water
3/4 cup Soy sauce
1/2 cup Worcestershire sauce
Directions:
Directions:
Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinate overnight.
Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175º, turning after 3 hours. Cool and bag it.

 

 

 

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