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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Veal Cutlets with Cream Gravy Recipe

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This recipe for Veal Cutlets with Cream Gravy is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds veal cutlets
salt and pepper
2 eggs, beaten
bread or cracker crumbs
drippings
1 cup milk or cream
1 tbsp flour
Directions:
Directions:
Wipe cutlets and sprinkle with salt and pepper. Dip into beaten eggs, then into fine bread or cracker crumbs. Brown in drippings. Place on platter, add cream to liquid in pan and thicken slightly with mixture of flour and water. Serves 6

 

 

 

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