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Wiener Schnitzel Recipe

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This recipe for Wiener Schnitzel is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 veal chops or steaks
salt and pepper
2 eggs slightly beaten
flour
3 tbsp bacon drippings
juice of 1 lemon
1 tbsp flour
1 cup thick sour cream
Directions:
Directions:
Sprinkle veal with salt and pepper. Dip into eggs, then into the flour. Brown on both sides in hot bacon drippings. Cover and cook slowly until chops are tender, about 1 hour. Sprinkle with lemon juice and arrange on hot platter. Blend flour with fat in pan, add sour cream and cook 3 minutes, stirring constantly. Season with salt and pepper and serve with chops. Garnish with lemon slices. Serves 6
(optional) Melt currant jelly in liquid in which chops were cooked, instead of adding flour and cream.

 

 

 

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